Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated(这一步我没有做，因为好像没有多少juice可以被drain出来，就又多准备了一勺柠檬汁待用）. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
至于做Scalloped Potato and Ham是因为节前在costco购物时我一时冲动买了个大Ham,为了消灭这个大Ham我搅尽脑汁想出各种菜式，这个Scalloped Potato and Ham就是其中一款。一般来说做Scalloped Potato要把土豆切成薄片，我是切成的小粒，算是改良版，也没有烤那么长时间，就烤了45分钟，但是土豆在锅里先用水煮过了。我的家常简易版菜谱是这样的：
